Strawberries and Cream Trifle Recipe

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Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Strawberries and Cream Trifle Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 ½ cups sweetened condensed milk

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 angel food cake

cubed

3 pints fresh strawberries

hulled and sliced

Dessert

Directions

Step 1

Mix cream cheese sweetened condensed milk and whipped topping together in a bowl until smooth.

Step 2

Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.

Nutritional Information

Strawberries and Cream Trifle Recipe

Servings Per Recipe:12

Calories: 377.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 50.8g 16%

Dietary Fiber: 2.2g 9%

Sugars: 31.7g

Fat: 17.4g 27%

Saturated Fat: 12.3g 62%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 404.1IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 53.5mg 89%

Folate: 37.9mcg 10%

Calcium: 178.7mg 18%

Iron: 0.8mg 5%

Magnesium: 26.6mg 10%

Potassium: 331.8mg 9%

Sodium: 321.4mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 156.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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