Easy Bunny Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Bunny Cake Recipe). A simple version of a coconut white cake shaped like a bunny head!

Brief

Prep 45 mins

Cook: 40 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Easy Bunny Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

3 ¾ cups flaked coconut

1 (16 ounce) package vanilla frosting

30 small jellybeans

4 red licorice

Dessert

Directions

Step 1

Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.

Step 2

When cooled place one whole 9 inch cake layer on serving tray forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer place on each side of head to form ears. Use concave shaped piece for the bowtie place about 1/2 inch below head.

Step 3

Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Nutritional Information

Easy Bunny Cake Recipe

Servings Per Recipe:12

Calories: 456.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 68.8g 22%

Dietary Fiber: 2.7g 11%

Sugars: 48g

Fat: 19.6g 30%

Saturated Fat: 9.3g 47%

Cholesterol: 0.9mg

Vitamin A Iu: 0.4IU

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.9mg 2%

Folate: 54.4mcg 14%

Calcium: 62.9mg 6%

Iron: 1.3mg 7%

Magnesium: 12.7mg 5%

Potassium: 138.3mg 4%

Sodium: 361.8mg 15%

Thiamin: 0.1mg 10%

Calories From Fat: 176.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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