Chocolate Lovers Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Lovers Cheesecake Recipe). A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 8

Yield: 1 - 9 inch pie

Chocolate Lovers Cheesecake Recipe

Ingredients

4 (1 ounce) squares semisweet chocolate

chopped

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

½ teaspoon vanilla extract

2 eggs

1 (9 inch) prepared chocolate cookie crumb crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler heat chocolate stirring occasionally until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

Step 2

In a large bowl beat the cream cheese sugar and vanilla until smooth. Slowly beat in eggs one at a time. Blend in melted chocolate. Pour filling into crust.

Step 3

Bake in the preheated oven for 40 minutes or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutritional Information

Chocolate Lovers Cheesecake Recipe

Servings Per Recipe:8

Calories: 473.5

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 37.3g 12%

Dietary Fiber: 1.4g 6%

Sugars: 25.9g

Fat: 33.9g 52%

Saturated Fat: 17.1g 85%

Cholesterol: 108.4mg 36%

Vitamin A Iu: 1071.4IU 21%

Niacin Equivalents: 1.9mg 15%

Folate: 27.9mcg 7%

Calcium: 59.9mg 6%

Iron: 2.5mg 14%

Magnesium: 16mg 6%

Potassium: 130.9mg 4%

Sodium: 370.6mg 15%

Thiamin: 0.1mg 6%

Calories From Fat: 305.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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