Baked Fudge Recipe

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Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 24 bars

Baked Fudge Recipe

Ingredients

2 cups white sugar

½ cup all-purpose flour

½ cup unsweetened cocoa powder

4 eggs

beaten

1 cup butter

melted

2 teaspoons vanilla extract

1 cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In large bowl sift together sugar flour and cocoa. Add eggs. Add melted butter vanilla and pecans. Pour mixture into 8x12-inch baking pan.

Step 3

Line a roasting pan with a damp kitchen towel. Place baking dish on towel inside roasting pan and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes or until firm.

Nutritional Information

Baked Fudge Recipe

Servings Per Recipe:12

Calories: 380.3

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 40.7g 13%

Dietary Fiber: 2.2g 9%

Sugars: 34g

Fat: 24.1g 37%

Saturated Fat: 11.1g 56%

Cholesterol: 102.3mg 34%

Vitamin A Iu: 558.6IU 11%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 19.1mcg 5%

Calcium: 25.5mg 3%

Iron: 1.3mg 7%

Magnesium: 32.5mg 12%

Potassium: 125.9mg 4%

Sodium: 159.4mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 216.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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