Edible Cookie Dough Recipe

Recipesfull introduces to you: Cookie Recipes. (Edible Cookie Dough Recipe). Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

Edible Cookie Dough Recipe

Ingredients

¾ cup packed brown sugar

½ cup butter

1 teaspoon vanilla extract

½ teaspoon salt

1 cup all-purpose flour

2 tablespoons milk

½ cup milk chocolate chips

½ cup mini chocolate chips

Gingerbread Biscotti

Dessert

Directions

Step 1

Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.

Nutritional Information

Edible Cookie Dough Recipe

Servings Per Recipe:8

Calories: 348.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 45.5g 15%

Dietary Fiber: 1.1g 4%

Sugars: 31.8g

Fat: 18.5g 28%

Saturated Fat: 11.4g 57%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 361.8IU 7%

Niacin Equivalents: 1.5mg 12%

Folate: 30.8mcg 8%

Calcium: 44.9mg 5%

Iron: 1.2mg 7%

Magnesium: 18.5mg 7%

Potassium: 93.6mg 3%

Sodium: 253.5mg 10%

Thiamin: 0.1mg 13%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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