White Potato Pie Recipe

Recipesfull introduces to you: Popular Recipes. (White Potato Pie Recipe). Here's a unique way to use one of our most versatile vegetables, the potato.

Brief

Servings: 16

Yield: 2 pies

White Potato Pie Recipe

Ingredients

2 potatoes - peeled

boiled and mashed

⅔ cup butter

1 cup white sugar

½ teaspoon baking powder

⅛ teaspoon salt

½ cup heavy whipping cream

½ cup milk

2 teaspoons lemon zest

2 tablespoons lemon juice

1 teaspoon vanilla extract

¼ teaspoon nutmeg

4 eggs

beaten

2 (9 inch)pie shell

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium mixing bowl mix sugar baking powder and salt then add potatoes and butter or margarine; mix well. Gradually add whipping cream and milk stirring until well blended. Stir in lemon rind juice vanilla and nutmeg. Add beaten eggs and mix well.

Step 3

Pour mixture into pie shells and put in preheated oven. Bake for 55 minutes or until knife inserted in center comes out clean. Best when served cold.

Nutritional Information

White Potato Pie Recipe

Servings Per Recipe:16

Calories: 267

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 26.1g 8%

Dietary Fiber: 0.6g 3%

Sugars: 13.9g

Fat: 17g 26%

Saturated Fat: 7.8g 39%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 422.4IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 3mg 5%

Folate: 21.7mcg 5%

Calcium: 36.9mg 4%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 135.6mg 4%

Sodium: 214.8mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 153.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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