Poke Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Poke Cake II Recipe). This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting.

Brief

Servings: 12

Yield: 1 -8 or 9 inch layer cake

Poke Cake II Recipe

Ingredients

2 (8 or 9 inch) white cake layers

baked and cooled

2 (3 ounce) packages fruit flavored Jell-O® mix

2 cups boiling water

3 ½ cups frozen whipped topping

thawed

Dessert

Directions

Step 1

Place cake layers top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.

Step 2

Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.

Step 3

Dip one cake pan in warm water for 10 seconds then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

Nutritional Information

Poke Cake II Recipe

Servings Per Recipe:12

Calories: 651.3

% Daily Value *

Protein: 9.4g 19%

Carbohydrates: 102.4g 33%

Dietary Fiber: 1.2g 5%

Sugars: 57.5g

Fat: 23.9g 37%

Saturated Fat: 9.6g 48%

Cholesterol: 3mg 1%

Vitamin A Iu: 108.2IU 2%

Niacin Equivalents: 4mg 31%

Vitamin C: 0.3mg 1%

Folate: 56.6mcg 14%

Calcium: 195.1mg 20%

Iron: 2.3mg 13%

Magnesium: 18.9mg 7%

Potassium: 145.8mg 4%

Sodium: 526.1mg 21%

Thiamin: 0.3mg 28%

Calories From Fat: 214.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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