Pistachio Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Fudge Recipe). Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 36

Yield: 36 servings

Pistachio Fudge Recipe

Ingredients

¾ cup evaporated milk

2 ½ cups white sugar

½ cup butter

2 cups marshmallow creme

8 ounces vanilla-flavored candy coating

1 cup chopped pistachio nuts

1 teaspoon vanilla extract

1 drop green food coloring

Dessert

Directions

Step 1

Grease a 9x13 inch baking dish.

Step 2

In a medium saucepan over medium-high heat combine evaporated milk sugar and butter; boil for 4 minutes. Remove from heat and stir in marshmallow creme and candy coating. Stir in pistachios vanilla and food coloring. Add more drops of food coloring to achieve desired color.

Step 3

Pour into prepared pan and cool.

Nutritional Information

Pistachio Fudge Recipe

Servings Per Recipe:36

Calories: 155.7

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.4g 2%

Sugars: 21g

Fat: 6.6g 10%

Saturated Fat: 3.3g 16%

Cholesterol: 9.6mg 3%

Vitamin A Iu: 111.9IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 2.8mcg 1%

Calcium: 31mg 3%

Iron: 0.2mg 1%

Magnesium: 6.5mg 2%

Potassium: 71.9mg 2%

Sodium: 49mg 2%

Calories From Fat: 59.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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