Banana Blondie Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Blondie Recipe). For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 18

Yield: 18 bars

Banana Blondie Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

6 packets aspartame artificial sweetener

1 ½ teaspoons baking powder

¾ teaspoon baking soda

½ cup butter

melted

1 tablespoon vanilla extract

¾ cup skim milk

2 eggs

4 ripe bananas

mashed

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl stir together the flour sugar artificial sweetener baking powder and baking soda. In a separate bowl stir together the butter vanilla milk eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.

Step 3

Bake for 35 minutes in the preheated oven until a toothpick inserted in the center comes out clean.

Nutritional Information

Banana Blondie Recipe

Servings Per Recipe:18

Calories: 177

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 28.7g 9%

Dietary Fiber: 1.1g 4%

Sugars: 15g

Fat: 5.9g 9%

Saturated Fat: 3.5g 17%

Cholesterol: 34.4mg 12%

Vitamin A Iu: 222.2IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 34mcg 9%

Calcium: 43.3mg 4%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 135mg 4%

Sodium: 142.1mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 53.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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