Caramel Brownies I Recipe

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Brief

Servings: 12

Yield: 1 -8x10 inch pan

Caramel Brownies I Recipe

Ingredients

⅔ cup evaporated milk

1 (18.25 ounce) package German chocolate cake mix

¾ cup butter

1 cup semisweet chocolate chips

1 cup chopped walnuts

1 (14 ounce) package individually wrapped caramels

unwrapped

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.

Step 2

Combine cake mix 1/2 of the evaporated milk the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 6 minutes.

Step 4

Melt the caramels and the remaining evaporated milk.

Step 5

Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.

Nutritional Information

Caramel Brownies I Recipe

Servings Per Recipe:12

Calories: 544.4

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 71.4g 23%

Dietary Fiber: 1.5g 6%

Sugars: 51.5g

Fat: 28.2g 44%

Saturated Fat: 12.8g 64%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 402.8IU 8%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 30.1mcg 8%

Calcium: 138.7mg 14%

Iron: 1.9mg 10%

Magnesium: 40.7mg 15%

Potassium: 269.2mg 8%

Sodium: 495.2mg 20%

Thiamin: 0.1mg 5%

Calories From Fat: 254.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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