Chocolate Chip Cookies II Recipe

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Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 48

Yield: 4 dozen

Chocolate Chip Cookies II Recipe

Ingredients

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

2 ¾ cups all-purpose flour

1 teaspoon vanilla extract

1 cup butter or margarine

1 teaspoon baking soda

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the sugar brown sugar and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.

Step 3

Bake in the preheated oven for 5 to 7 minutes until browned at the edges.

Nutritional Information

Chocolate Chip Cookies II Recipe

Servings Per Recipe:48

Calories: 121.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 16.4g 5%

Dietary Fiber: 0.6g 2%

Sugars: 10.3g

Fat: 6.2g 10%

Saturated Fat: 3.7g 19%

Cholesterol: 17.9mg 6%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.8mg 6%

Folate: 15.2mcg 4%

Calcium: 8.4mg 1%

Iron: 0.6mg 3%

Magnesium: 10.3mg 4%

Potassium: 41.9mg 1%

Sodium: 58.3mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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