Huge Scary Spiders Recipe

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.

In a saucepan melt chocolate over low heat. Let cool.

In a small bowl mix flour baking powder and salt.

In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg vanilla and chocolate. Add flour mixture and mix well forming a stiff dough.

To make spider shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.

Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.