Pecan Butter Balls Recipe

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Brief

Servings: 24

Yield: 4 1/2 dozen

Pecan Butter Balls Recipe

Ingredients

2 cups all-purpose flour

¼ cup white sugar

½ teaspoon vanilla extract

1 cup margarine

2 cups chopped pecans

⅓ cup confectioners' sugar for decoration

Dessert

Directions

Step 1

Sift together into a medium sized bowl the flour sugar and vanilla. Work in the margarine with a spoon or hands until well blended. Add chopped pecans and mix well.

Step 2

Shape dough into 1 inch balls and put on ungreased pans. Bake in a preheated 325 degree F (165 degrees C) oven for about 25 minutes or until pale brown. When slightly cool roll or shake in confectioners' sugar. Store in an air tight container.

Nutritional Information

Pecan Butter Balls Recipe

Servings Per Recipe:24

Calories: 182.3

% Daily Value *

Protein: 2g 4%

Carbohydrates: 13g 4%

Dietary Fiber: 1.2g 5%

Sugars: 4.2g

Fat: 14.1g 22%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 336.9IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 21.2mcg 5%

Calcium: 10.8mg 1%

Iron: 0.7mg 4%

Magnesium: 13.6mg 5%

Potassium: 52.5mg 2%

Sodium: 87.8mg 4%

Thiamin: 0.1mg 14%

Calories From Fat: 127.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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