Frosted Strawberries Recipe

Recipesfull introduces to you: Popular Recipes. (Frosted Strawberries Recipe). This is one of my favorite summer treats. They are elegant enough for a Mother's Day brunch, but easy enough for a mid-week treat.

Brief

Prep 20 mins

Additional: 15 mins

Total: 35 mins

Servings: 12

Yield: 24 strawberries

Frosted Strawberries Recipe

Ingredients

2 pints whole fresh strawberries

1 cuproasted peanuts

finely chopped

1 (16 ounce) container cream cheese frosting

Dessert

Directions

Step 1

Wash and pat dry the strawberries with paper towels leaving the green caps and stems intact.

Step 2

Line a baking sheet with parchment or waxed paper and set aside. Place the finely chopped peanuts in a bowl and set aside.

Step 3

Heat the frosting in the microwave until warm and melted 20 to 40 seconds. Hold each strawberry by the green top and dip it straight down into the warm frosting coating about 3/4 of the berry.

Step 4

Gently roll the dipped strawberry in chopped peanuts and place on the lined baking sheet to set up. Serve as soon as they have set.

Nutritional Information

Frosted Strawberries Recipe

Servings Per Recipe:12

Calories: 258.1

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 29.7g 10%

Dietary Fiber: 2.1g 9%

Sugars: 23.8g

Fat: 15.1g 23%

Saturated Fat: 4.2g 21%

Vitamin A Iu: 7.1IU

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 35mg 58%

Folate: 31.5mcg 8%

Calcium: 15.9mg 2%

Iron: 0.5mg 3%

Magnesium: 28.6mg 10%

Potassium: 180.3mg 5%

Sodium: 187.4mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 136

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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