Bake-Sale-Worthy Lemon Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Bake-Sale-Worthy Lemon Bars Recipe). The next time you need something amazing to contribute to a bake sale, or maybe just a last-minute birthday party, try this simple lemon bars recipe.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 16

Yield: 16 bars

Bake-Sale-Worthy Lemon Bars Recipe

Ingredients

1 ½ cups all-purpose flour

⅓ cup powdered sugar

¾ cup butter

softened

1 ½ cups white sugar

3 eggs

¼ cup lemon juice

3 tablespoons all-purpose flour

⅓ cup powdered sugar

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.

Step 2

Combine 1 1/2 cups flour 1/3 cup powdered sugar and butter in a bowl. Pat dough into the prepared pan to form a crust.

Step 3

Bake crust in the preheated oven for 20 minutes. Remove from the oven and leave oven on.

Step 4

Whisk white sugar eggs lemon juice and 3 tablespoons flour together in a bowl and pour filling over crust.

Step 5

Bake in the hot oven until set 20 to 25 minutes.

Step 6

Remove from oven and cool completely about 30 minutes. Dust with powdered sugar and cut into 16 bars.

Nutritional Information

Bake-Sale-Worthy Lemon Bars Recipe

Servings Per Recipe:16

Calories: 231.5

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 34.4g 11%

Dietary Fiber: 0.4g 2%

Sugars: 24.1g

Fat: 9.7g 15%

Saturated Fat: 5.8g 29%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 312.3IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.8mg 3%

Folate: 29.3mcg 7%

Calcium: 10mg 1%

Iron: 0.8mg 4%

Magnesium: 4.5mg 2%

Potassium: 34.4mg 1%

Sodium: 74.8mg 3%

Thiamin: 0.1mg 11%

Calories From Fat: 87.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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