Easy Lemon Sheet Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Sheet Cake Recipe). A delicious, moist, lemon sheet cake. It is essential to use an 11x17-inch baking sheet or the cake will be too thin or too thick. Store cake in the refrigerator.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 24

Yield: 24 servings

Easy Lemon Sheet Cake Recipe

Ingredients

4 eggs

1 (18.25 ounce) package lemon cake mix

1 (22 ounce) can lemon pie filling

2 ½ cups confectioners' sugar

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

1 ½ teaspoons vanilla extract

1 lemon

zested

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a bowl with an electric mixer until light yellow about 30 seconds; add lemon cake mix and beat until completely incorporated. Mix lemon pie filling into cake batter mixture until well-blended. Spread batter out into an 11x17-inch rimmed baking sheet.

Step 3

Bake in the preheated oven until set about 20 minutes. Cool completely.

Step 4

Beat confectioners' sugar cream cheese and butter together in a bowl until frosting is smooth; add vanilla and stir. Spread frosting over cooled cake and sprinkle lemon zest over the top.

Nutritional Information

Easy Lemon Sheet Cake Recipe

Servings Per Recipe:24

Calories: 310.2

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 47g 15%

Dietary Fiber: 0.3g 1%

Sugars: 38.6g

Fat: 12.2g 19%

Saturated Fat: 6.1g 30%

Cholesterol: 90.7mg 30%

Vitamin A Iu: 375.9IU 8%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 2.9mg 5%

Folate: 8.9mcg 2%

Calcium: 28.8mg 3%

Iron: 0.9mg 5%

Magnesium: 3.3mg 1%

Potassium: 61.5mg 2%

Sodium: 241.7mg 10%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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