Tender Shortbread Recipe

Cream together butter and sugar. Add 1 3/4 cups flour gradually reserving 1/2 cup for pastry board.

Turn dough out on board and gradually work in remaining flour if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter

Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.