Delicious Raspberry Oatmeal Cookie Bars Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease one 8 inch square pan and line with greased foil.

Combine brown sugar flour baking soda salt and rolled oats. Rub in the butter using your hands or a pastry blender to form a crumbly mixture. Press 2 cups of the mixture into the bottom of the prepared pan. Spread the jam to within 1/4 inch of the edge. Sprinkle the remaining crumb mixture over the top and lightly press it into the jam.

Bake for 35 to 40 minutes in preheated oven or until lightly browned. Allow to cool before cutting into bars.