Sour Cream Gooseberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Gooseberry Pie Recipe). A traditional sour cream pie plus gooseberries for a tart sweet treat. Much better than raisin any day!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Sour Cream Gooseberry Pie Recipe

Ingredients

1 ¼ cups fresh gooseberries

1 cup white sugar

1 recipe pastry for double-crust pie

2 tablespoons all-purpose flour

1 pinch salt

1 cup sour cream

2 eggs

beaten

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl gently stir together the gooseberries and sugar. Let stand for 15 minutes. Press one of the pie crusts into the bottom and up the sides of a 9 inch pie plate.

Step 2

In a medium bowl stir together the flour and salt. Mix in the sour cream eggs and vanilla. Add the gooseberry and sugar mixture and stir to coat evenly. Spoon into the pie crust and place the second crust over the top. Crimp the edges to seal and cut some decorative slits in the top to vent steam.

Step 3

Bake for 55 minutes in the preheated oven. Cool to room temperature then refrigerate until serving.

Nutritional Information

Sour Cream Gooseberry Pie Recipe

Servings Per Recipe:8

Calories: 422.6

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 50.8g 16%

Dietary Fiber: 2.7g 11%

Sugars: 25.3g

Fat: 22.4g 34%

Saturated Fat: 7.9g 39%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 315.1IU 6%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 3%

Vitamin C: 6.8mg 11%

Folate: 48.5mcg 12%

Calcium: 50.8mg 5%

Iron: 1.7mg 9%

Magnesium: 13.3mg 5%

Potassium: 136.6mg 4%

Sodium: 266.8mg 11%

Thiamin: 0.2mg 21%

Calories From Fat: 201.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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