Quick and Easy Strawberry Shake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Quick and Easy Strawberry Shake Pie Recipe). This fabulous pie tastes like a strawberry shake in a crust. This recipe was born of necessity one day when I had to make a dessert for a family gathering and threw something together using only the ingredients I had on hand!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 16

Yield: 2 9-inch pies

Quick and Easy Strawberry Shake Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ (14 ounce) can sweetened condensed milk

¾ cup mashed strawberries

2 (8 ounce) containers frozen whipped topping

thawed

divided

2 (9 inch)prepared graham cracker crusts

4 sliced fresh strawberries

Dessert

Directions

Step 1

Beat cream cheese and sweetened condensed milk with an electric mixer in a bowl until well combined.

Step 2

Stir strawberries and 1 container whipped topping into cream cheese mixture.

Step 3

Spread mixture into the two prepared pie crusts. Top pies with remaining container of whipped topping.

Step 4

Garnish with sliced strawberries if desired. Chill for at least 2 hours.

Nutritional Information

Quick and Easy Strawberry Shake Pie Recipe

Servings Per Recipe:16

Calories: 328.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 33.9g 11%

Dietary Fiber: 0.7g 3%

Sugars: 25.2g

Fat: 20.5g 32%

Saturated Fat: 11.4g 57%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 509.4IU 10%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 7.2mg 12%

Folate: 13.2mcg 3%

Calcium: 55.8mg 6%

Iron: 0.9mg 5%

Magnesium: 11.5mg 4%

Potassium: 111.4mg 3%

Sodium: 234.7mg 9%

Calories From Fat: 184.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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