Cake Mix Cookies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Cake Mix Cookies I Recipe). A friend gave me this recipe several months ago. I have tried several variations including using a carrot cake mix with white chocolate chips and chocolate cake mix with butterscotch chips - the variety is endless! Note: I haven't had a great deal of success in storing these cookies more than one or two days. They seem to toughen up rather quickly.

Brief

Servings: 12

Yield: 2 dozen

Cake Mix Cookies I Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

⅓ cup vegetable oil

2 eggs

2 cups semisweet chocolate chips

Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

Pour cake mix into a large bowl. Stir in the oil and eggs until well blended. Mix in chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Remove from pan to cool on wire racks.

Nutritional Information

Cake Mix Cookies I Recipe

Servings Per Recipe:12

Calories: 386.2

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 51.4g 17%

Dietary Fiber: 2.1g 9%

Sugars: 34g

Fat: 20.3g 31%

Saturated Fat: 6.8g 34%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 52.4mcg 13%

Calcium: 71.5mg 7%

Iron: 1.7mg 9%

Magnesium: 37.5mg 13%

Potassium: 148.7mg 4%

Sodium: 297.8mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 183

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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