Peach Cream Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cream Pie I Recipe). Yummy Dessert. Fresh peaches are best, but you can use canned.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Peach Cream Pie I Recipe

Ingredients

1 cup white sugar

⅓ cup butter

⅓ cup all-purpose flour

1 egg

1 teaspoon vanilla extract

3 cups fresh peaches - pitted

skinned

and sliced

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.

Step 2

Cream together the sugar and butter or margarine. Add the egg flour and vanilla; mix together completely. Spread this mixture over the top of the peaches.

Step 3

Bake at 300 degrees F (150 degrees C) for 1 hour.

Nutritional Information

Peach Cream Pie I Recipe

Servings Per Recipe:8

Calories: 319.9

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 42.3g 14%

Dietary Fiber: 1g 4%

Sugars: 28.1g

Fat: 15.8g 24%

Saturated Fat: 6.9g 35%

Cholesterol: 43.6mg 15%

Vitamin A Iu: 268.1IU 5%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 20.5mg 34%

Folate: 30mcg 8%

Calcium: 14.6mg 2%

Iron: 1mg 6%

Magnesium: 6.3mg 2%

Potassium: 47.8mg 1%

Sodium: 182.2mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 142.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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