Half-hour Pudding Cake (Montreal Pudding) Recipe

Recipesfull introduces to you: Popular Recipes. (Half-hour Pudding Cake (Montreal Pudding) Recipe). My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Brief

Servings: 10

Yield: 1 -2 quart casserole

Half-hour Pudding Cake (Montreal Pudding) Recipe

Ingredients

1 cup all-purpose flour

⅓ cup white sugar

1 teaspoon baking powder

½ cup raisins

½ cup milk

1 cup packed brown sugar

2 cups boiling water

1 tablespoon butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.

Step 2

Sift the flour white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.

Step 3

Combine the brown sugar boiling water butter and vanilla. Gently pour over the batter. Do not stir.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutritional Information

Half-hour Pudding Cake (Montreal Pudding) Recipe

Servings Per Recipe:10

Calories: 194.4

% Daily Value *

Protein: 2g 4%

Carbohydrates: 44.3g 14%

Dietary Fiber: 0.6g 2%

Sugars: 33g

Fat: 1.5g 2%

Saturated Fat: 0.9g 5%

Cholesterol: 4mg 1%

Vitamin A Iu: 58.5IU 1%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.2mg

Folate: 24.1mcg 6%

Calcium: 66.9mg 7%

Iron: 0.9mg 5%

Magnesium: 9.1mg 3%

Potassium: 116.9mg 3%

Sodium: 70.6mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 13.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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