Spicy Carrot Cake Recipe

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt® pan.

In a bowl mix together the cake mix tomato soup water eggs canola oil carrot and pecans until the mixture forms a smooth batter. Pour the batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean about 45 minutes. Invert the pan and turn the cake out onto a cooling rack; cool to room temperature.

In a bowl mix together the confectioners' sugar with lemon juice until smooth; drizzle glaze over cake.