Caramel Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Pie Recipe). This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!

Brief

Servings: 10

Yield: 1 - 9 inch pie

Caramel Pie Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (9 inch) prepared graham cracker crust

1 (12 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

In a large pot place the can of sweetened condensed milk with the label taken off in the pot and cover with water. Cook on high until water comes to a boil then turn on medium/high for 4 hours only adding water to keep the can covered.

Step 2

Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled top with frozen whipped topping. Serve.

Nutritional Information

Caramel Pie Recipe

Servings Per Recipe:10

Calories: 336.4

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 42.8g 14%

Dietary Fiber: 0.3g 1%

Sugars: 37.1g

Fat: 17.1g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 326.2IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1mg 2%

Folate: 9.4mcg 2%

Calcium: 117.8mg 12%

Iron: 0.6mg 3%

Magnesium: 14.6mg 5%

Potassium: 170mg 5%

Sodium: 178.1mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 154.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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