Butter Tarts I Recipe

Recipesfull introduces to you: Popular Recipes. (Butter Tarts I Recipe). These fruit and nut filled tarts are a great favorite. Dates may be used in place of raisins if preferred.

Brief

Servings: 12

Yield: 12 tarts

Butter Tarts I Recipe

Ingredients

2 (9 inch)unbaked pie crusts

2 eggs

1 cup packed brown sugar

1 teaspoon vanilla extract

1 tablespoon distilled white vinegar

½ cup butter

melted

¾ cup raisins

¾ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 3-inch tart pans.

Step 2

Roll out pastry and fit carefully into greased tart tins. Set aside.

Step 3

In a large bowl beat eggs then beat in brown sugar. Stir in vinegar and vanilla extract. Mix well then stir in melted butter. Fold in raisins or dates and chopped nuts.

Step 4

Carefully spoon mixture into tart shells. Place tins on baking sheets.

Step 5

Bake in preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes until set.

Nutritional Information

Butter Tarts I Recipe

Servings Per Recipe:12

Calories: 373.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 40.5g 13%

Dietary Fiber: 1.1g 5%

Sugars: 23.5g

Fat: 22.8g 35%

Saturated Fat: 7g 35%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 278.4IU 6%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.3mg 1%

Folate: 15.2mcg 4%

Calcium: 39.5mg 4%

Iron: 0.8mg 4%

Magnesium: 22.5mg 8%

Potassium: 170.2mg 5%

Sodium: 258.7mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 204.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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