Pina Colada Bars Recipe

Preheat oven to 350 degrees F (175 degrees C).

Combine flour butter and white sugar in a bowl. Beat with an electric mixer on low speed scraping bowl often until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.

Bake crust in the preheated oven until crust is set but still pale 12 to 17 minutes.

Combine brown sugar eggs 1/2 teaspoon rum extract and salt in a bowl. Beat with an electric mixer on medium speed scraping bowl often until well-blended. Stir in pineapple coconut and macadamia nuts. Spread filling over hot crust.

Bake in the preheated oven until filling is set and top is lightly browned 25 to 30 minutes. Let cool completely about 25 minutes.

Whisk 5 teaspoons reserved pineapple juice confectioners' sugar and 1/2 teaspoon rum extract together in a small bowl to make glaze.

Drizzle glaze over cooled filling; cut into bars.