Grilled Polenta with Strawberries Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Polenta with Strawberries Recipe). Grand Marnier® adds a delicate flavour to an old (adult) family favorite. Prepare the berries and allow them to sit on the counter, for no longer than 30 minutes, while you prepare the rest of the meal.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Grilled Polenta with Strawberries Recipe

Ingredients

1 cup hulled and sliced strawberries

½ teaspoon white sugar

1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)

1 (16 ounce) package prepared polenta

1 tablespoon olive oil

or as needed

1 pinch salt and freshly ground black pepper to taste

cooking spray

Dessert

Directions

Step 1

Place the sliced strawberries into a small bowl add sugar and brandy and stir to coat. Let stand while you prepare the polenta.

Step 2

Cut polenta into eight 1/2- to 3/4-inch-thick slices. Lightly brush the slices with olive oil and sprinkle with salt and pepper.

Step 3

Preheat an outdoor grill for medium-high heat and lightly spray the grate.

Step 4

Grill the polenta slices for 7 to 10 minutes per side turning once. Place 2 slices on a dessert plate and top with 1/4 of the strawberry mixture.

Nutritional Information

Grilled Polenta with Strawberries Recipe

Servings Per Recipe:4

Calories: 137

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 22.3g 7%

Dietary Fiber: 2g 8%

Sugars: 5.1g

Fat: 3.5g 5%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 5IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 24.4mg 41%

Folate: 10mcg 3%

Calcium: 6.7mg 1%

Iron: 0.2mg 1%

Magnesium: 5.4mg 2%

Potassium: 64.1mg 2%

Sodium: 392.3mg 16%

Calories From Fat: 31.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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