Maple Ginger Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Maple Ginger Cake Recipe). This is a popular recipe along the eastern seaboard where maple syrup runs in March.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 20

Yield: 2 -8 inch round cakes

Maple Ginger Cake Recipe

Ingredients

2 cups cake flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

3 teaspoons ground ginger

2 teaspoons ground cinnamon

½ teaspoon ground cloves

½ teaspoon ground nutmeg

½ cup shortening

⅔ cup packed brown sugar

1 cup real maple syrup

⅔ cup sour cream

2 eggs

⅓ cup sour cream

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.

Step 2

Sift together into a bowl; cake flour baking soda baking powder salt ginger cinnamon cloves and nutmeg. Add the shortening brown sugar maple syrup and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until cake springs back lightly when touched. Cool for 5 minutes then remove from pans and continue cooling.

Nutritional Information

Maple Ginger Cake Recipe

Servings Per Recipe:20

Calories: 200.1

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 30g 10%

Dietary Fiber: 0.4g 2%

Sugars: 16.6g

Fat: 8.2g 13%

Saturated Fat: 3g 15%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 100.3IU 2%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 0.2mg

Folate: 30.5mcg 8%

Calcium: 51.3mg 5%

Iron: 1.5mg 8%

Magnesium: 8mg 3%

Potassium: 85.7mg 2%

Sodium: 133.5mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 74.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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