Apple Dapple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Dapple Cake Recipe). This recipe delivers a moist and flavorful cake studded with apple chunks, raisins, coconut, and walnuts.

Brief

Servings: 14

Yield: 1 - 10 inch tube cake

Apple Dapple Cake Recipe

Ingredients

1 cup vegetable oil

½ cup butter

softened

1 ½ cups white sugar

3 eggs

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon vanilla extract

2 cups diced apple without peel

1 cup flaked coconut

1 cup raisins

1 cup chopped walnuts

1 cup brown sugar

½ cup butter

¼ cup milk

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine oil butter or margarine and sugar together. Beat well with a mixer. Add eggs flour baking soda salt and vanilla; mix well. Stir in apples coconut raisins and walnuts. Pour batter in prepared pan.

Step 3

Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes and then remove from pan.

Step 4

If desired make glaze. In a small saucepan heat brown sugar butter or margarine and milk. Bring mixture to boil and stir for 1 minute. Pour over warm cake.

Nutritional Information

Apple Dapple Cake Recipe

Servings Per Recipe:14

Calories: 611.9

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 66.9g 22%

Dietary Fiber: 2.6g 11%

Sugars: 42g

Fat: 37.3g 57%

Saturated Fat: 12.7g 64%

Cholesterol: 75.1mg 25%

Vitamin A Iu: 476.9IU 10%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 64.3mcg 16%

Calcium: 42.6mg 4%

Iron: 2.1mg 11%

Magnesium: 29mg 10%

Potassium: 220.5mg 6%

Sodium: 303.1mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 335.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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