Guava Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Guava Cake Recipe). This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake.

Brief

Servings: 14

Yield: 1 -13x9 inch cake

Guava Cake Recipe

Ingredients

2 cups white sugar

1 cup butter

4 eggs

1 cup guava pulp

½ cup guava nectar

3 cups cake flour

1 teaspoon ground nutmeg

1 ¼ teaspoons baking soda

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.

Step 2

Sift together flour nutmeg soda cinnamon and cloves.

Step 3

In another bowl mix together guava pulp and juice.

Step 4

In another bowl cream together butter and sugar. Add eggs one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.

Step 5

Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutritional Information

Guava Cake Recipe

Servings Per Recipe:14

Calories: 373

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 55.8g 18%

Dietary Fiber: 1.3g 5%

Sugars: 31.2g

Fat: 15g 23%

Saturated Fat: 8.9g 45%

Cholesterol: 88mg 29%

Vitamin A Iu: 556.5IU 11%

Niacin Equivalents: 3.3mg 26%

Vitamin C: 28.6mg 48%

Folate: 70.3mcg 18%

Calcium: 19.6mg 2%

Iron: 2.6mg 14%

Magnesium: 10.2mg 4%

Potassium: 109.6mg 3%

Sodium: 227mg 9%

Thiamin: 0.3mg 29%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like