Frozen Blueberry Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Frozen Blueberry Cake Recipe). Made this cake up when our freezer died and I was stuck with an entire bag of frozen blueberries that had thawed. It's relatively low fat, jam-packed with nutrients from the blueberries, and was a real hit taste-wise with the whole family. Serve with blueberry sauce and a dollop of whipped cream.

Brief

Prep 10 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 tube cake

Frozen Blueberry Cake Recipe

Ingredients

3 cups frozen blueberries

thawed

drained

3 large eggs

1 ½ cups white sugar

½ cup vegetable oil

1 teaspoon vanilla extract

3 cups all-purpose flour

3 teaspoons baking powder

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup chocolate chips

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.

Step 2

Puree blueberries in a food processor until smooth. Add eggs sugar oil and vanilla extract and mix well. Mix in flour baking powder baking soda cinnamon and salt. Stir in chocolate chips. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 50 minutes. Let cool for 10 minutes then invert and remove from the pan. Cool completely.

Nutritional Information

Frozen Blueberry Cake Recipe

Servings Per Recipe:12

Calories: 380.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 60.8g 20%

Dietary Fiber: 2.6g 11%

Sugars: 34.2g

Fat: 14g 22%

Saturated Fat: 3.7g 19%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 79.3IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 67.2mcg 17%

Calcium: 87.6mg 9%

Iron: 2.2mg 12%

Magnesium: 22.9mg 8%

Potassium: 111.5mg 3%

Sodium: 448.3mg 18%

Thiamin: 0.3mg 27%

Calories From Fat: 126.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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