Royal Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Royal Rhubarb Crisp Recipe). If you love rhubarb-strawberry mixtures, you'll love this sweet rhubarb crisp.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Royal Rhubarb Crisp Recipe

Ingredients

4 cups chopped rhubarb

¾ cup white sugar

2 tablespoons quick-cooking tapioca

½ teaspoon salt

½ (10 ounce) package frozen sliced strawberries

1 cup rolled oats

⅓ cup brown sugar

¼ cup sifted all-purpose flour

¼ cup butter

melted

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix rhubarb white sugar tapioca and salt in a large bowl and toss to coat; let rest stirring occasionally for 30 minutes.

Step 3

Stir strawberries into the rhubarb mixture; spread into a casserole dish.

Step 4

Stir oats brown sugar flour and butter together in a separate bowl until crumbly; sprinkle over the fruit mixture in the casserole dish.

Step 5

Bake in preheated oven until set about 45 minutes.

Nutritional Information

Royal Rhubarb Crisp Recipe

Servings Per Recipe:8

Calories: 236.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.6g 10%

Sugars: 29.2g

Fat: 6.6g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 247.4IU 5%

Niacin Equivalents: 1mg 8%

Vitamin C: 12.1mg 20%

Folate: 17.9mcg 5%

Calcium: 70.9mg 7%

Iron: 1mg 5%

Magnesium: 25.1mg 9%

Potassium: 257.1mg 7%

Sodium: 192.3mg 8%

Thiamin: 0.1mg 12%

Calories From Fat: 59.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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