Texas Praline Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Texas Praline Coffee Cake Recipe). This is a quick and easy coffee cake with a great combination of tastes and textures. Great for breakfast, brunch, dessert or late night snack.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 servings

Texas Praline Coffee Cake Recipe

Ingredients

2 cups baking mix (such as Bisquick ®)

½ cup brown sugar

¾ cup chopped pecans

2 tablespoons instant coffee granules

1 large egg

1 cup butter flavored shortening

melted

1 teaspoon vanilla extract

1 cup buttermilk

¼ cup brown sugar

¼ cup chopped pecans

¼ cup graham cracker crumbs

¼ cup softened butter

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch square cake pan.

Step 2

Mix baking mix 1/2 cup brown sugar 3/4 cup chopped pecans and the instant coffee granules in a large bowl. Whisk together the egg shortening buttermilk and vanilla in a separate large bowl. Stir the dry ingredients into the wet ingredients mixing just until completely moistened.

Step 3

Pour batter into prepared pan. Mix remaining 1/4 cup brown sugar 1/4 cup chopped pecans and the graham cracker crumbs in a small bowl. Sprinkle topping evenly over batter.

Step 4

Bake in preheated oven until a toothpick inserted in the center comes out clean about 20 to 25 minutes. Immediately dot top of cake with softened butter.

Nutritional Information

Texas Praline Coffee Cake Recipe

Servings Per Recipe:12

Calories: 416.3

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.3g 5%

Sugars: 15.7g

Fat: 32.5g 50%

Saturated Fat: 8.6g 43%

Cholesterol: 26.5mg 9%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.3mg 1%

Folate: 6.2mcg 2%

Calcium: 76.6mg 8%

Iron: 1.2mg 7%

Magnesium: 17.8mg 6%

Potassium: 138.6mg 4%

Sodium: 321.1mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 292.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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