Yellow Cake Made from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Yellow Cake Made from Scratch Recipe). Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.

Brief

Servings: 24

Yield: 1 - 9x13 inch cake

Yellow Cake Made from Scratch Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups white sugar

½ cup shortening

1 cup milk

3 ½ teaspoons baking powder

1 teaspoon salt

1 teaspoon vanilla extract

3 eggs

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour baking powder and salt; set aside.

Step 2

In a large bowl cream sugar and shortening until light and fluffy. Add eggs one at a time beating thoroughly after each addition. Add flour mixture alternately with milk beating just to combine. finally stir in vanilla. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until a toothpick inserted into the cake comes out clean. Frost and enjoy.

Nutritional Information

Yellow Cake Made from Scratch Recipe

Servings Per Recipe:24

Calories: 138.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.1g

Fat: 5.2g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 49.7IU 1%

Niacin Equivalents: 1.1mg 8%

Folate: 22.5mcg 6%

Calcium: 56.4mg 6%

Iron: 0.7mg 4%

Magnesium: 4.4mg 2%

Potassium: 35.4mg 1%

Sodium: 181.1mg 7%

Thiamin: 0.1mg 9%

Calories From Fat: 46.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like