Cherry Pie II Recipe

Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.

Mix the sugar flour and salt; toss with the cherries mixing well. Pour the cherry filling into the pie shell and dot with butter.

Weave strips of pastry into a lattice top. Place the pie on a baking sheet.

Bake in the preheated oven until the filling is bubbling and the crust is golden brown about 40 minutes. Cool on a wire rack.