Lemon Cheesecake Mousse Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Cheesecake Mousse Recipe). Creamy, thick, and tangy mousse. This mousse is a delight for special occasions and individual desserts. This can be made up to 2 days in advance of serving.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 12 servings

Lemon Cheesecake Mousse Recipe

Ingredients

1 tablespoon butter

melted

1 cup graham cracker crumbs

½ cup white sugar

⅔ cup lemon juice

or more to taste

2 (8 ounce) packages cream cheese

or as needed

1 (14 ounce) can sweetened condensed milk

2 cups heavy cream

1 teaspoon lemon zest

or to taste

3 lemon slices

quartered

1 small bunch mint leaves

or as needed

Dessert

Directions

Step 1

Blend butter into crushed graham crackers in a bowl using a fork or an electric mixer until combined. Press 1 tablespoon crust mixture into the bottom of 12 dessert dishes or glasses.

Step 2

Dissolve sugar into lemon juice in a bowl using a spoon. Set aside.

Step 3

Whip cream cheese and sweetened condensed milk in a mixing bowl using an electric mixer on low speed until combined. Increase to medium speed and mix until smooth. Slowly add heavy cream while continuing to mix on medium speed until combined. Blend mixture on high speed for 2 minutes.

Step 4

Reduce mixing speed to medium; incorporate lemon-sugar mixture until well blended adding extra lemon juice to taste if desired. Whip on high speed until mixture is fluffy and holds its shape when blades are lifted 3 to 4 minutes. Spoon or pipe filling into prepared crusts.

Step 5

Refrigerate at least 1 hour until ready to serve. Sprinkle lemon zest on top of each serving. Garnish each with 1 quarter lemon slice and mint leaf.

Nutritional Information

Lemon Cheesecake Mousse Recipe

Servings Per Recipe:12

Calories: 452.2

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 37.9g 12%

Dietary Fiber: 1.6g 6%

Sugars: 28.7g

Fat: 32.3g 50%

Saturated Fat: 19.9g 99%

Cholesterol: 109.1mg 36%

Vitamin A Iu: 1242.8IU 25%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 30.6mg 51%

Folate: 19.6mcg 5%

Calcium: 173.3mg 17%

Iron: 1.1mg 6%

Magnesium: 19.8mg 7%

Potassium: 267.2mg 8%

Sodium: 217.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 290.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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