Chocolate Syrup Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Syrup Brownies Recipe). This recipe uses chocolate syrup. It is a very moist and delicious brownie. It is also one of my favorite brownie recipes. Store in airtight container.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 30

Yield: 5 dozen

Chocolate Syrup Brownies Recipe

Ingredients

½ cup butter

1 cup white sugar

4 eggs

1 (16 ounce) can chocolate syrup

1 teaspoon vanilla extract

1 ⅛ cups all-purpose flour

½ cup chopped walnuts

⅓ cup evaporated milk

¼ cup butter

1 ½ cups white sugar

½ cup semisweet chocolate chips

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 cup butter 1 cup sugar eggs chocolate syrup vanilla flour and 1/2 cup nuts in a mixing bowl; beat well. Spread batter in a 15 x 12 inch pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Step 4

Combine remaining 1/4 cup butter and 1 1/2 cups sugar in heavy saucepan. Add milk and boil for 30 seconds. Remove pan from heat. Stir in chocolate chips and beat until thickened. Frost brownies while still warm. Sprinkle with remaining nuts. Cool.

Nutritional Information

Chocolate Syrup Brownies Recipe

Servings Per Recipe:30

Calories: 216.9

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 32.6g 11%

Dietary Fiber: 0.9g 4%

Sugars: 26.1g

Fat: 9.1g 14%

Saturated Fat: 4.1g 20%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 186.1IU 4%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 16.6mcg 4%

Calcium: 19.9mg 2%

Iron: 0.9mg 5%

Magnesium: 21.8mg 8%

Potassium: 85.4mg 2%

Sodium: 56.2mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 82

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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