Peach Cake II Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Peach Cake II Recipe). This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice.

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Peach Cake II Recipe

Ingredients

3 egg

beaten

1 ¾ cups white sugar

1 cup vegetable oil

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon baking soda

2 cups fresh peaches - peeled

pitted

and sliced

½ cup chopped pecans

Butter Biscuit Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl combine the eggs sugar oil flour salt cinnamon baking soda peaches and pecans. Mix thoroughly by hand.

Step 3

Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.

Nutritional Information

Peach Cake II Recipe

Servings Per Recipe:24

Calories: 202.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 23.6g 8%

Dietary Fiber: 0.6g 2%

Sugars: 15.4g

Fat: 11.5g 18%

Saturated Fat: 1.5g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 32.3IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 4.6mg 8%

Folate: 22.5mcg 6%

Calcium: 8.9mg 1%

Iron: 0.7mg 4%

Magnesium: 6.1mg 2%

Potassium: 33.1mg 1%

Sodium: 158.7mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 103.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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