Creamy Peanut Butter Refrigerator Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Peanut Butter Refrigerator Pie Recipe). Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 1 pie

Creamy Peanut Butter Refrigerator Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup creamy peanut butter (such as Reese's®)

1 cup confectioners' sugar

1 (8 ounce) container frozen whipped topping (Cool Whip®)

thawed

¾ cup miniature semisweet chocolate chips

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly scraping bottom and sides of bowl to incorporate completely. Add chocolate chips gently stir into the mixture.

Step 2

Spoon the filling into the pie crust heaping more in the center of the pie.

Step 3

Refrigerate until firm 1 to 2 hours.

Nutritional Information

Creamy Peanut Butter Refrigerator Pie Recipe

Servings Per Recipe:8

Calories: 648.7

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 57.9g 19%

Dietary Fiber: 3.3g 13%

Sugars: 41.1g

Fat: 43g 66%

Saturated Fat: 18.6g 93%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 623.6IU 13%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 13%

Folate: 36.8mcg 9%

Calcium: 47.9mg 5%

Iron: 2.1mg 12%

Magnesium: 75.4mg 27%

Potassium: 328.4mg 9%

Sodium: 403.4mg 16%

Thiamin: 0.1mg 6%

Calories From Fat: 387

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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