Matty Cake Ice Cream Cake Recipe

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Brief

Prep 10 mins

Cook: 2 mins

Additional: 20 mins

Total: 32 mins

Servings: 6

Yield: 1 4-inch cake

Matty Cake Ice Cream Cake Recipe

Ingredients

1 tablespoon butter

2 cups sweetened coconut flakes

¼ cup butter

9 milk-chocolate-topped butter cookies (such as Le Petit Ecolier European Biscuits®)

¼ cup butterscotch topping

1 pint premium quality chocolate ice cream

Dessert

Directions

Step 1

Heat 1 tablespoon butter in a skillet over medium heat. Add coconut flakes. Cook and stir until lightly brown 2 to 3 minutes; set aside to cool.

Step 2

Place 1/4 cup butter in a microwave-safe bowl. Heat in the microwave until melted about 1 minute. Allow to cool slightly. Crush cookies into the butter; stir to combine. Press crust into the bottom of a 4-inch springform pan.

Step 3

Pour butterscotch topping onto the crust; spread to coat. Put crust in the freezer until hardened about 10 minutes. Remove ice cream from freezer to soften at the same time.

Step 4

Spread softened ice cream gently over the crust using a warm spoon to make it even. Return cake to the freezer to harden about 10 minutes more. Spread the toasted coconut over the cake.

Nutritional Information

Matty Cake Ice Cream Cake Recipe

Servings Per Recipe:6

Calories: 424

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 46.9g 15%

Dietary Fiber: 3.5g 14%

Sugars: 27.7g

Fat: 25.8g 40%

Saturated Fat: 18.2g 91%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 490.7IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 8.4mcg 2%

Calcium: 60.7mg 6%

Iron: 0.8mg 5%

Magnesium: 26.5mg 10%

Potassium: 212.8mg 6%

Sodium: 260.4mg 10%

Calories From Fat: 232.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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