Peach Cobbler II Recipe

Recipesfull introduces to you: Popular Recipes. (Peach Cobbler II Recipe). This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 10x10-inch dish

Peach Cobbler II Recipe

Ingredients

3 fresh peaches - peeled

pitted

and sliced

1 teaspoon ground cinnamon

1 ½ cups white sugar

½ cup shortening

1 cup white sugar

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup milk

2 cups boiling water

3 tablespoons butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

Step 2

Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

Step 3

In a medium bowl cream together shortening and 1 cup sugar. Mix in flour baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

Step 4

Bake in preheated oven 40 to 45 minutes until golden brown.

Nutritional Information

Peach Cobbler II Recipe

Servings Per Recipe:6

Calories: 672.4

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 112.7g 36%

Dietary Fiber: 1g 4%

Sugars: 88.2g

Fat: 24g 37%

Saturated Fat: 8.5g 42%

Cholesterol: 18.5mg 6%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 2.8mg 22%

Vitamin C: 21mg 35%

Folate: 59.5mcg 15%

Calcium: 133.4mg 13%

Iron: 1.7mg 9%

Magnesium: 14.1mg 5%

Potassium: 116.8mg 3%

Sodium: 376.2mg 15%

Thiamin: 0.3mg 27%

Calories From Fat: 215.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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