Wacky Buckwheat Spice Cake Recipe

Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour buckwheat flour cornstarch white sugar baking soda salt cinnamon ginger allspice dry mustard and ground black pepper in a large mixing bowl.

Stir together the molasses oil vinegar vanilla and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.