Mom's Rhubarb Custard Torte Recipe

Recipesfull introduces to you: Popular Recipes. (Mom's Rhubarb Custard Torte Recipe). My mother made this often while I was growing up. She's been gone for 13 years, but I still make this at least once a year to rave reviews. No one has ever had anything like this but anyone who likes rhubarb loves it. It makes a lot, but when my husband takes this to work, I only get the empty pan back! Prep time is based on having to cut your rhubarb. If already cut, reduce to 30 minutes.

Brief

Prep 45 mins

Cook: 1hr

Additional: 6hrs

Total: 7hrs45 mins

Servings: 24

Yield: 1 9x13-inch pan

Mom's Rhubarb Custard Torte Recipe

Ingredients

2 cups all-purpose flour

2 cups quick cooking oats

¾ cup packed brown sugar

¾ cup vegetable shortening

½ teaspoon salt

8 cups sliced fresh rhubarb

12 eggs

1 cup white sugar

½ cup all-purpose flour

1 pinch salt

½ teaspoon ground cinnamon

or to taste

2 tablespoons butter

cut into small chunks - or as needed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 2 cups flour oats brown sugar vegetable shortening and 1/2 teaspoon salt in a large mixing bowl until the ingredients are crumbly. Reserve 3/4 cup of the crust mixture in a bowl and press remaining crust mixture into the bottom of a 9x13-inch baking pan.

Step 3

Spread rhubarb evenly over the crust. Whisk eggs white sugar 1/2 cup flour and 1 pinch of salt in a bowl until smooth; pour the egg mixture over the rhubarb. Scatter the reserved oat mixture over the top. Dust the torte lightly with cinnamon and spread small butter chunks evenly over the top.

Step 4

Bake in the preheated oven until a knife inserted into the center of the torte comes out clean about 1 hour. Refrigerate at least 6 hours or overnight before serving.

Nutritional Information

Mom's Rhubarb Custard Torte Recipe

Servings Per Recipe:24

Calories: 240.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 31.7g 10%

Dietary Fiber: 1.8g 7%

Sugars: 15.7g

Fat: 10.5g 16%

Saturated Fat: 3.1g 16%

Cholesterol: 95.5mg 32%

Vitamin A Iu: 192.9IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.3mg 5%

Folate: 40.7mcg 10%

Calcium: 60.3mg 6%

Iron: 1.5mg 8%

Magnesium: 20.7mg 7%

Potassium: 198.8mg 6%

Sodium: 94.5mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 94.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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