Ripe Grape Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Ripe Grape Pie Recipe). Great for when the grapes are ripe and juicy!

Brief

Servings: 8

Yield: 1 -9 inch pie

Ripe Grape Pie Recipe

Ingredients

2 ½ cups seedless grapes

3 tablespoons melted butter

2 tablespoons all-purpose flour

¾ cup white sugar

1 recipe pastry for a 9 inch double crust pie

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

Step 3

Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.

Step 4

Bake at 425 degrees F (220 degrees C) for about 25 minutes.

Nutritional Information

Ripe Grape Pie Recipe

Servings Per Recipe:8

Calories: 380.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 49.6g 16%

Dietary Fiber: 2.2g 9%

Sugars: 27.2g

Fat: 19.6g 30%

Saturated Fat: 6.6g 33%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 169.6IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 5.4mg 9%

Folate: 40.2mcg 10%

Calcium: 11.6mg 1%

Iron: 1.5mg 8%

Magnesium: 9.4mg 3%

Potassium: 124.9mg 4%

Sodium: 265.5mg 11%

Thiamin: 0.2mg 23%

Calories From Fat: 176.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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