Mam's Black Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mam's Black Cake Recipe). This recipe came from my 90-year-old grandmother's handwritten recipe collection.

Brief

Servings: 30

Yield: 3 -8 inch round cakes

Mam's Black Cake Recipe

Ingredients

2 cups buttermilk

2 teaspoons baking soda

2 cups white sugar

4 cups all-purpose flour

1 teaspoon ground nutmeg

1 teaspoon ground cloves

1 teaspoon ground cinnamon

½ cup butter

1 cup fresh blackberries

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake layer pans.

Step 2

Dissolve the baking soda in the buttermilk.

Step 3

Combine the sugar 3 1/2 cups of the flour ground nutmeg ground cloves ground cinnamon and the butter. Stir in the buttermilk mixture.

Step 4

Toss the blackberries and raisins with the remaining 1/2 cup of flour to coat. Mix in the blackberries and the raisins into the batter and stir until evenly distributed. Pour batter into the prepared pans.

Step 5

Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until a toothpick inserted near the center of the cakes comes out clean.

Nutritional Information

Mam's Black Cake Recipe

Servings Per Recipe:30

Calories: 163.4

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 31.3g 10%

Dietary Fiber: 1g 4%

Sugars: 17.3g

Fat: 3.5g 5%

Saturated Fat: 2.1g 11%

Cholesterol: 8.8mg 3%

Vitamin A Iu: 109.8IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 1.3mg 2%

Folate: 33mcg 8%

Calcium: 27.7mg 3%

Iron: 0.9mg 5%

Magnesium: 8.5mg 3%

Potassium: 89.1mg 3%

Sodium: 124mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 31.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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