Eighth Race Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Eighth Race Pie Recipe). Don't know where the name of this pie came from, but it is one of the best pecan, chocolate pies I've ever tasted. Serve warm or cold with lightly sweetened whipped cream or vanilla ice cream. If preferred, use walnuts instead of pecans.

Brief

Servings: 8

Yield: 1 pie

Eighth Race Pie Recipe

Ingredients

¼ cup butter

1 cup white sugar

3 eggs

¾ cup light corn syrup

¼ teaspoon salt

1 teaspoon vanilla extract

½ cup semisweet chocolate chips

½ cup chopped pecans

2 tablespoons bourbon

1 recipe pastry for a 9 inch single crust pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream sugar and butter or margarine together until light and fluffy. Beat eggs and add with corn syrup salt and vanilla to the creamed mixture; beat well. Stir in chocolate chips nuts and bourbon. Pour filling into crust.

Step 3

Place pie on lowest rack in oven. Bake for 45 minutes.

Nutritional Information

Eighth Race Pie Recipe

Servings Per Recipe:8

Calories: 482.8

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 66.7g 22%

Dietary Fiber: 2.1g 8%

Sugars: 39.5g

Fat: 23.1g 36%

Saturated Fat: 8.4g 42%

Cholesterol: 85mg 28%

Vitamin A Iu: 272.4IU 5%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 29.1mcg 7%

Calcium: 26.3mg 3%

Iron: 1.5mg 8%

Magnesium: 26mg 9%

Potassium: 109.1mg 3%

Sodium: 277mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 208.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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