Chocolate Mayonnaise Cake I Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

To a large mixing bowl add sugar eggs and vanilla; beat at high speed for 3 minutes until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.

In a separate bowl mix flour soda and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions beating well after each addition. Pour batter into prepared pan.

Bake for 45 minutes. Cool.