Paleo Cassava Pizzelles Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Cassava Pizzelles Recipe). The perfect little cassava flour paleo pizzelle - because who doesn't want to have a waffle cone that keeps your tummy happy?

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 24 pizzelles

Paleo Cassava Pizzelles Recipe

Ingredients

1 ½ cups cassava flour

2 teaspoons baking powder

¾ cup maple syrup

3 eggs

at room temperature

½ cup grass-fed butter

melted

1 tablespoon vanilla extract

Dessert

Directions

Step 1

Whisk cassava flour and baking powder together in a medium bowl. Set aside.

Step 2

Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.

Step 3

Pour maple syrup mixture into the flour mixture mixing slowly until combined; batter will thicken a bit as it sits.

Step 4

Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden about 4 minutes.

Nutritional Information

Paleo Cassava Pizzelles Recipe

Servings Per Recipe:24

Calories: 100.4

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 14.2g 5%

Sugars: 6g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 33.4mg 11%

Vitamin A Iu: 148.6IU 3%

Niacin Equivalents: 0.2mg 2%

Folate: 3.1mcg 1%

Calcium: 33.6mg 3%

Iron: 0.3mg 2%

Magnesium: 2.4mg 1%

Potassium: 30.5mg 1%

Sodium: 77.6mg 3%

Calories From Fat: 40.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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