A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe). This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Brief

Prep 30 mins

Cook: 10 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 60

Yield: 5 dozen

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Ingredients

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

1 teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground mace

⅛ teaspoon ground nutmeg

⅛ teaspoon ground cloves

1 cup butter

softened

1 ½ cups packed brown sugar

1 cup white sugar

2 eggs

1 tablespoon milk

1 ½ teaspoons vanilla extract

1 cup cornflakes cereal

crumbled

3 cups rolled oats

½ cup flaked coconut

2 cups semisweet chocolate chips

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour baking soda salt cinnamon mace nutmeg and cloves; set aside.

Step 2

In a large bowl cream together butter brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon stir in the cornflakes oats coconut chocolate chips and walnuts. Roll the dough into walnut sized balls and place 2 inches apart on prepared cookie sheets; flatten slightly.

Step 3

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutritional Information

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies Recipe

Servings Per Recipe:60

Calories: 134.8

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.1g 4%

Sugars: 12.1g

Fat: 6.7g 10%

Saturated Fat: 3.3g 17%

Cholesterol: 14.4mg 5%

Vitamin A Iu: 112.2IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 12.9mcg 3%

Calcium: 13.7mg 1%

Iron: 0.8mg 4%

Magnesium: 17mg 6%

Potassium: 61.1mg 2%

Sodium: 96.9mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 60

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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